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Michael van der kroft

Guest chef Michael van der Kroft: experimental preparations and pure flavours

Raw, bold, intense... There are so many ways to describe the style of our guest chef Michael van der Kroft, owner of restaurant Tres in Rotterdam. But one thing is clear: Michael's dishes create a culinary experience that is unique in Dutch gastronomy. 

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Get inspired by 24 tasty recipes from Michael van der Kroft

Reduction of strawberry and miso
Reduction of strawberry and miso
Egg yolk espuma
Egg yolk espuma
Sea buckthorn berry curd
Sea buckthorn berry curd
Wasabi chimichurri
Wasabi chimichurri
Walnut praline
Walnut praline
Gooseberry mousse with birch
Gooseberry mousse with birch
Lobster fudge
Lobster fudge
Plum and bone marrow fudge
Plum and bone marrow fudge
Rich parsnip crème
Rich parsnip crème
Lambchetta
Lambchetta
Chamomile salt
Chamomile salt
Kouign amann
Kouign amann
Michael van der kroft compilatie

Love and passion for the job

Michael likes to focus on the future. Yet there are some moments in his past that were important to him and his love for the craft. He inherited an interest in cooking from his grandfather, when he first came into contact with the kitchen. At 18, Michael wanted to start putting energy into what he really wanted to become good at, which is cooking.

After his grandfather's death, he made a promise to himself. He wanted to become the best chef and set to work with books, techniques and flavour combinations. Hours and hours he spent experimenting and refining flavours. Something you can see and taste in the quality and taste of the dishes he serves at Tres.

Restaurant Tres: pure, innovative and warm

On a beautiful location in the basement of the Entrepot building in Rotterdam-Zuid, you will find a hidden gem: restaurant Tres. The restaurant has room for 12 guests, an intimate setting at a bar around the kitchen island.

The dishes served are seasonal and consist of home-grown ingredients and ingredients from local producers. The menu of around 18 dishes changes with the seasons. Michael creates intense flavour combinations by experimenting a lot. All pure flavours come from the ingredients, which are enriched by different techniques. An evening at Tres is an evening of culinary highlights that you will never forget.

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"Gastronomixs isn’t just about sharing recipes, they’re about sharing knowledge and vision, fostering a community united by a passion for culinary exploration."


- Michael van der Kroft, restaurant Tres

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All culinary knowledge and inspiration in one place

  • Seasonal calendar
    Ideal for composing seasonal dishes or even an entire menu.

  • Knowledge articles
    Everything you want to know about product knowledge and cooking techniques, including fantastic illustrations and beautiful visuals.

  • Dishes
    Wonderful starting points for your own creations, Be inspired and create your own combination of components.

 

 

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